Chocolate Biscuit Cake

Chocolate Biscuit Cake

Chocolate Biscuit Cake

A one bowl Chocolate Biscuit cake recipe that is quick, easy and always delicious!

Chocolate Biscuit Cake

When you feel like having the best chocolate cake, try this recipe!

Ingredients

  • 1/4 cup butter
  • 1/2 cup condensed milk
  • 2 tbsp natural cocoa powder
  • 1 tbsp cornflour
  • 1/4 cup water
  • 1 pack Marie Biscuits (200g)

Directions

STEP 1
Grease a tray or a bowl by lining a plastic sheet inside and set aside.

STEP 2
Add a little water in a cup and add cornflour and make a smooth paste and set aside.


STEP 3
Heat butter in a pan over a low to medium heat.

STEP 4
When the butter melts, gradually add condensed milk and stir continuously till well incorporated.

STEP 5
Add cocoa powder, stirring constantly to avoid lumps.

STEP 6
Add the cornflour mixture and stir till it becomes thick over a low heat.

STEP 7
Remove from heat and set aside to cool for 20 minutes.

STEP 8
Place Marie biscuits in a sandwich bag and crush them into chinks with a rolling pin.

STEP 9
Fold the crushed Marie biscuits in the chocolate mixture and combine well and level up the surface and chill for at least 2 hours.

STEP 10
Cut the cake into squares and serve and enjoy!

Notes

You can make chocolate ganache if you like to add a topping.

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