08 Sep Noodles|Vegetable Noodles
A quick dinner idea for busy week nights.
It is healthy and delicious vegetable noodle soup that is easy to make.
You can use any vegetables like carrots, cabbage, peas, capsicum, broccoli and cauliflower.
- 1 package Protein/Hakka Noodles
- 1 tsp oil
- 1 tsp salt
- 2 cloves of garlic, chopped
- 1 onion, chopped
- 1 carrot, sliced
- 1/4 cup cabbage, sliced
- 1 capsicum, julienne
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp soya sauce
- 1/2 tso Worcestershire sauce
- 1 tsp chili garlic sauce
- 1/2 tsp chili sauce
- 1/2 tsp Apple Cider Vinegar
Boil water in a large pan and add protein/Hakka noodles and cook according to the package instructions over a medium heat.
Add oil and salt while boiling, as it prevents the noodles from sticking together.
Drain off the water and pour a cold water over the noodles and set aside.
In the meanwhile, Place chopped garlic in a pan and sauté for 60 seconds over a medium heat and add chopped onion and cook til translucent.
Add the sliced carrots, cabbage, spinach in the pan and stir fry for 2-3 minutes, stirring constantly, over a high heat till veggies are soft.
Now, add the sliced capsicum along with salt, black pepper soya sauce, Worcestershire sauce, chili garlic sauce, chili sauce and vinegar and cook over a medium heat till soft.
Stir in boiled noodle and combine well till incorporated and cook for further 2 minutes.
Remove from heat and garnish and serve!
#noodles #noodlesoup #NoodleSalad #noodleslover #noodlessoup #noodlestagram #NoodlesAndVegetables #noodlesouplover #noodlesislife #noodleswok #noodleswithegg #noodlesontheside #noodlestrength #noodlesouponacoldday #noodlessalad #food #yummy #delicious #instant #snack #snacktime #hungry #foodforkids