Tawa Qeema

06 Sep Tawa Qeema

Tawa Qeema

As you all might know, I’m fascinated by International food and try to learn, cook and eat different foods as often as I can. Sometimes, I stick to the traditional meal, sometimes I add my own touch.

Tawa Qeema

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I used some mince meat, onions, ginger, garlic, red hot chili, tomato paste to make this meal. Quite a hearty delicious meal.⠀

Looking forward to learn about if you have tried this recipe!⠀

What is your favorite #recipe? comment down and let me know!⠀

Ingredients

• 1/4 cup cooking oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp cumin seeds
• 2 green chilies
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/4 tsp red chili powder
• 1/4 tsp crushed chili flakes
• 1 tsp salt
• 1/4 tsp black seed
• 1 tsp crushed coriander
• 1/4 tsp black pepper
• 1/2 kg mince meat, beef/mutton
• 1 tbsp butter
• 1 tsp lemon juice
• 1 piece ginger
• 2 tbsp coriander, fresh

Directions

STEP 1
Add oil in a tawa/griddle/large frying g pan and heat oil over a medium heat.

STEP 2
Add ginger and garlic paste and sauté for 1 minute. Add cumin and green chili and stir well.

STEP 3
Add the chopped onion and cook till it changes its color to brown.

STEP 4
Finally add the mince meat and tomatoes and cook well till it changes its color.

STEP 5
Stir in red chili powder, salt, turmeric, red chili flakes, black seed, crushed coriander, black pepper and cook for 20 minutes over a medium heat, stirring occasionally.

STEP 6
Add lemon and butter in the end and cook well.

STEP 7
Remove from heat and garnish with ginger and chopped fresh coriander and serve hot with roti/flat bread or nan and enjoy!