06 Sep Tawa Qeema
As you all might know, I’m fascinated by International food and try to learn, cook and eat different foods as often as I can. Sometimes, I stick to the traditional meal, sometimes I add my own touch.
I used some mince meat, onions, ginger, garlic, red hot chili, tomato paste to make this meal. Quite a hearty delicious meal.⠀
Looking forward to learn about if you have tried this recipe!⠀
What is your favorite #recipe? comment down and let me know!⠀
- 1/4 cup cooking oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp cumin seeds
- 2 green chilies
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/4 tsp red chili powder
- 1/4 tsp crushed chili flakes
- 1 tsp salt
- 1/4 tsp black seed
- 1 tsp crushed coriander
- 1/4 tsp black pepper
- 1/2 kg mince meat, beef/mutton
- 1 tbsp butter
- 1 tsp lemon juice
- 1 piece ginger
- 2 tbsp coriander, fresh
Add oil in a tawa/griddle/large frying g pan and heat oil over a medium heat.
Add ginger and garlic paste and sauté for 1 minute. Add cumin and green chili and stir well.
Add the chopped onion and cook till it changes its color to brown.
Finally add the mince meat and tomatoes and cook well till it changes its color.
Stir in red chili powder, salt, turmeric, red chili flakes, black seed, crushed coriander, black pepper and cook for 20 minutes over a medium heat, stirring occasionally.
Add lemon and butter in the end and cook well.
Remove from heat and garnish with ginger and chopped fresh coriander and serve hot with roti/flat bread or nan and enjoy!
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