05 Sep Banofee Pie
Definitely on my wish list!… a Banofee Pie ……oh how I would love to dig into this!
Don’t you feel like having a slice?
- 1 and 1/2 cups biscuit/Graham cracker crumbs
- 1/3 cup butter, melted
- 1/3 cup sugar, granulated
- For Whip Cream
- 2 cups, heavy cream
- 1/4 cup confectioners sugar
- 1 tsp vanilla
- For Dulche de leche
- 1/4 cup butter
- 1 cup sugar
- 1 cup condensed milk
- 1 tsp vanilla
chocolate shavings, cocoa powder, cherries, strawberries, chopped nuts. (use toppings of your choice)
Preheat oven to 350°. Grease a pie pan or any baking with the oil spray and put aside.
Crush the crackers or biscuits with and electric mixer or crush them in a zip-bag with a rolling pin or you can grind them up in a food processor.
Mix in the melted butter and sugar in a medium bowl until well combined. The mixture should be thick and sandy.
Place the mixture in a pie pan and press the mixture down smoothly and tightly and bake for 10 minutes.
Remove from the oven put on a wire rack to cool down for 5 minutes.
Using an offset spatula, lift the crust from the pan and drape onto the large serving bowl or platter.
In the meanwhile, make the whip cream. Whip heavy cream with sugar, milk and vanilla in an electric mixer or hand mixer on a medium-high speed until peaks are formed for 3-4 minutes.
Dulce de Leche
Place butter in a non-stick pan along with a sugar on a very low heat, stirring constantly until sugar has been dissolved. Add the condensed milk and vanilla and give it a boil, stirring continuously until golden caramel.
Brush the top of the pie with an oil and pour over the dulce de leche and cool for 1 hour.
Spread the slices of bananas over the dulch de leche and spread the whip cream on top and swirl around and chill in the refrigerator for about 2-4 hours. Garnish with toppings before serving.
- You can make crumbs in advance and store them in air tight container and put in a refrigerator up to 3 days and freeze for 1 month.
- You can make dulche de delche in advance and store in air tight container and put i the refrigerator for 2 weeks.
- Pie can be made and store for 2 days in advance.
Kitchen Aid Stand mixer|Ninja Food Processor|Glass Mixing Bowls|Roasting pan|Glass Pie Dish|Eat Dessert First Fork
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