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    Banofee Pie

    05 Sep Banofee Pie

    Posted at 03:43h in desserts, Recipes by
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    Banofee Pie


    Definitely on my wish list!… a Banofee Pie ……oh how I would love to dig into this!

    Don’t you feel like having a slice?

    Banofee Pie

    Ingredients

    • 1 and 1/2 cups biscuit/Graham cracker crumbs
    • 1/3 cup butter, melted
    • 1/3 cup sugar, granulated
    • For Whip Cream
    • 2 cups, heavy cream
    • 1/4 cup confectioners sugar
    • 1 tsp vanilla
    • For Dulche de leche
    • 1/4 cup butter
    • 1 cup sugar
    • 1 cup condensed milk
    • 1 tsp vanilla

    Toppings
    chocolate shavings, cocoa powder, cherries, strawberries, chopped nuts. (use toppings of your choice)

    Directions

    STEP 1
    Preheat oven to 350°. Grease a pie pan or any baking with the oil spray and put aside.

    STEP 2
    Crush the crackers or biscuits with and electric mixer or crush them in a zip-bag with a rolling pin or you can grind them up in a food processor.

    STEP 3
    Mix in the melted butter and sugar in a medium bowl until well combined. The mixture should be thick and sandy.

    STEP 4
    Place the mixture in a pie pan and press the mixture down smoothly and tightly and bake for 10 minutes.

    STEP 5
    Remove from the oven put on a wire rack to cool down for 5 minutes.

    STEP 6
    Using an offset spatula, lift the crust from the pan and drape onto the large serving bowl or platter.

    STEP 7
    In the meanwhile, make the whip cream. Whip heavy cream with sugar, milk and vanilla in an electric mixer or hand mixer on a medium-high speed until peaks are formed for 3-4 minutes.

    STEP 8

     

    Dulce de Leche


    Place butter in a non-stick pan along with a sugar on a very low heat, stirring constantly until sugar has been dissolved. Add the condensed milk and vanilla and give it a boil, stirring continuously until golden caramel.

    STEP 9
    Brush the top of the pie with an oil and pour over the dulce de leche and cool for 1 hour.

    STEP 10
    Spread the slices of bananas over the dulch de leche and spread the whip cream on top and swirl around and chill in the refrigerator for about 2-4 hours. Garnish with toppings before serving.

    Notes

    • You can make crumbs in advance and store them in air tight container and put in a refrigerator up to 3 days and freeze for 1 month.
    • You can make dulche de delche in advance and store in air tight container and put i the refrigerator for 2 weeks.
    • Pie can be made and store for 2 days in advance.

    Equipment

    Kitchen Aid Stand mixer|Ninja Food Processor|Glass Mixing Bowls|Roasting pan|Glass Pie Dish|Eat Dessert First Fork

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