18 Aug Potato Cutlets|Cutlets|Aloo Cutlets
Potato Cutlets|Cutlets|Aloo Cutlets
Building on my successful vegetable cutlets!
They are quick and easy to make.
Potato Cutlets
You just need boiled potatoes, chopped onion, green chilies, spring onions, fresh coriander and a few basic spices to make them at home!
Ingredients
- 4-5 large potatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chili powder
- 1/4 tsp black seeds
- 1/2 tsp coriander seeds
- 2 tbsp fresh coriander, chopped
- 1/4 cup spring onion, chopped
- 1 egg
- 1/2 cup bread crumbs
- oil for frying
Directions
STEP 1
Place unpeeled potatoes in a large pan and bring to boil over a high heat. Cook until potatoes are soft.
STEP 2
Remove from the heat and drain and allow to cool for 10 minutes. Peel the potatoes and transfer them to a mixing bowl.
STEP 3
Using a fork, mash the potatoes well.
STEP 4
Add salt, black pepper, red chili powder, black seeds, coriander seeds and mix well with your hands.
STEP 5
Mix in spring onions and fresh coriander until well combined.
STEP 6
Take out round balls and shape them flat to 1 inch thick.
STEP 7
Heat oil in a frying pan over a medium heat. Dip the potato cutlets in egg to coat well and slightly coat in the bread crumbs.
STEP 8
Place the potato cutlets in frying pan and cook until well browned. Flip the cutlets after 2-3 minutes and cook till brown and crispy. Repeat with the remaining potatoes and oil.
STEP 9
Remove from heat transfer them to a serving plate.
STEP 10
Serve hot with sauce of your choice.
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