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    Mutton Haleem

    17 Aug Mutton Haleem

    Posted at 03:51h in Uncategorized by
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    Mutton Haleem

    I cook anything, be it vegetarian or non-vegetarian. But meat dishes are my favorite.

    Mutton Haleem

    Here is the best Haleem with delicious khameeri roti/nan.


    It’s very tasty, spicy and delicious!

    Ingredients

    • 1 kg mutton, boneless
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tsp garam masala
    • 1 tsp salt
    • 1 cup oil
    • 1/2 kg whole wheat
    • 1/2 cup dal chana
    • 1/2 cup dal moong
    • 1/2 cup dal masoor
    • 1/4 teaspoon soda bicarbonate
    • 1 lemon, slice
    • 1 chink of ginger
    • 1/4 cup fresh coriander, chopped

    Directions

    STEP 1
    In a large bowl, soak dal chana, dal moong and dal masoor in water overnight or for 3-4 hours prior to cooking. Soak whole wheat grains in a separate bowl overnight.

    STEP 2
    Place oil in a pan and heat over a medium heat.

    STEP 3
    Add the mutton into it and cook til it changes its color in a while. Add some ginger and garlic paste and saute for 1 minute.

    STEP 4
    You can add garam masala, salt and cayenne pepper and cook for 1 minute.

    STEP 5
    In the mean while, boil wheat in another pan till the wheat become sticky, then add some soda bicarbonate and cook well.

    STEP 6
    Once, the wheat is ready, turn off the heat and add the wheat in mutton and cook on a low heat.

    STEP 7
    When cooked enough, drain the lentils, and add in the mutton mixture and cook well on a medium heat for 20-30 minutes. Once done, put on simmer for 5 more minutes. (You can blend half of the haleem in a blender or in an electric mixer to get your desired consistency).

    STEP 8
    Heat oil in another pan and put the sliced onion in it and cook till it turns to brown color and spread them on a napkin or sheet.

    STEP 9
    Garnish the mutton haleem with onions, ginger lemon slice, fresh coriander leaves.

    STEP 10
    Serve hot with choice of breads (nan/roti/flat bread/khamiri roti).

    Notes

    • You can use pressure to cook the mutton separately and then add in the wheat grains and lentils to cook well.
    • Or you can boil and cook wheat and lentils separately to add in the pressure cooked mutton.

     

     

     

     

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