17 Aug Cream Roll
Cream Roll
Tag a friend You’d eat this with!
If you are thinking for cream rolls, then this is the perfect recipe you’d have!
Cream Roll
Ingredients
- Puff pastry sheets as required
- 1/2 cup fresh cream
- 1/2 cup whipping cream
- 1/4 cup sugar
- 1/4 cup milk
- 1 tsp vanilla
Directions
STEP 1
Preheat oven to 180. Spray/brush the baking sheet with cooking spray.
STEP 2
Take out the pastry strips from the freezer and set aside for 10 minutes.
STEP 3
Take a bowl and add fresh cream, whipping cream, sugar, milk and vanilla and mix well.
STEP 4
Using an electric mixer, whip the cream mixture well until well combined and becomes thick enough.
STEP 5
Roll out dough on a lightly floured surface and put stuffing on one corner of the square puff pastry sheet.
STEP 6
Begin to roll one end of the edge, wrap the edge.
STEP 7
Next, bring the other side to the middle. Repeat that on the other side as well.
STEP 8
Dampen the edges of the pastry sheets. Roll it tightly towards the left over edge.
STEP 9
Seal it completely and cover with a damp cloth.
STEP 10
Arrange the tools on a prepared baking sheet , spreading out 2-3 inch strips. Sprinkle with sugar and bake for 8-10 minutes.
STEP 11
Transfer to a wire rack to cool. Sprinkle some powdered sugar and chocolate chips.
STEP 12
There you are.. All set to enjoy tour homemade cream rolls!
Notes
- Make sure that the cream is refrigerated before hand so that it gets thickened quickly. Keep ice cubes under the bowl. This way, the cream remains cold.
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