06 Aug Dal Mash
Dal Mash
Dal Mash
This is the recipe I like to make every time and it is always been very basic.
Ingredients
- 1 cup daal mash
- 1/4 cup oil
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 ½ cups boiled water
- 1 tsp cumin seeds
- 3 cloves
- 5 black peppercorns
- 1 tsp methi leaves
- 1 tbsp fresh coriander, chopped
- 1 tsp salt
Directions
STEP 1
Soak dal mash overnight or for two hours at least before cooking.
STEP 2
In a pan heat oil over a medium heat.
STEP 3
Add chopped onions in oil and cook them till they become soggy.
STEP 4
Saute ginger and garlic paste for about 1 minute.
STEP 5
Add red chilies powder and stir constantly.
STEP 6
Now add boiling water in the mixture along with dal and cook on medium to high heat for 20 minutes uncovered until daal/lentils are soft and water is dried up by stirring occasionally.
STEP 7
Once, daal is cooked, add cumin seeds, black pepper and cloves and cook for 2 minutes.
STEP 8
In the end, add salt and mix well and cook for an additional minute.
STEP 9
Now garnish with methi and fresh coriander in the end.
STEP 10
Serve this dal with flat bread or nan.
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