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    Beef Pulao/Beef Rice

    26 Jul Beef Pulao/Beef Rice

    Posted at 03:39h in Uncategorized by
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    Beef Pulao/Beef Rice


    Dishing up my husband’s favorite recipe.

    Beef Pulao/Beef Rice


    This recipe requires the first step of making pulao in which you beat spices, coriander, salt and cumin to make this delicious dish.

    PulaoBeef Pulao/Beef Rice

    Ingredients

    For the Yakhni/soup

    • 1 kg meat(mutton or beef)
    • 6 cups of water
    • 1 onion
    • 3 small pieces of ginger
    • 3 cloves garlic
    • 1 tsp salt
    • 1 black cardamom
    • 2-3 green cardamom
    • 5-6 whole black pepper
    • 2-3 cloves
    • 1 cinnamon stick

    For the Rice

    • 2 cups rice
    • 1/4 cup oil
    • 1 sliced onion
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 tsp salt
    • 1 tsp red chili powder
    • 1/2 tsp Shan Masala (Karachi Beef Biryani Masala)
    • 1/2 tsp turmeric
    • 1/4 tsp black seed
    • 1/2 teaspoon cumin seeds
    • 2-3 sliced tomatoes
    • 1-2 green chilies, Chopped

    Directions

    For the Yakhni/soup

    STEP 1
    In a pressure cooker or pan, add meat and water. Heat until just warm over a medium heat.

    STEP 2
    You can add cardamoms, black peppercorns, cloves, cinnamon, cumin seeds and salt and pressure cook for 15 minutes over a medium heat. ( If you do not have a pressure cooker, you can cook in a pan for good 2 hours till the meat becomes tender).

    STEP 3
    Remove meat from heat and strain the yakhni and beef stock separately and set aside to cool.

    For The Rice

    STEP 1
    Soak rice in a bowl for half an hour prior to cooking.

    STEP 2
    In another pan , heat the oil and add the sliced onions and cook till it changes its color to brown.

    STEP 3
    Mix in ginger and garlic paste and cook for 1 minute.

    STEP 4
    Now, add salt, red chilies,turmeric, Shan Masala, cumin and black seed and cook for a while. Add the sliced tomatoes along with the beef stock and chopped green chilies and cook till the oil separates.

    STEP 5
    Now, add the cooked meat and saute for 2 to 3 minutes.

    STEP 6
    Now add beef yakhni and when it starts boiling, add the soaked rice (make sure the rice are completely soaked in yakhni with an inch more water/yakhni on rice. If yakhni is not enough and soaking rice well, you can add more water to an inch to level the surface) and cook on high heat till the water dries out.

    STEP 7
    Cover the pan tightly and put on simmer on a very low heat for 15 minutes.

    STEP 8
    Serve the beef pulao with raita and enjoy!

     

     

     

     

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