12 Jul Lab e Shireen
Lab e Shireen
They told me to follow my heart. Guess where it led me?To the fridge.
Lab e Shireen
Lab e shireen is a Pakistani dessert which if often enjoyed at different occasions like Eid, Iftar parties.
My Mom love to make this awesome dessert at home. I always love to eat this delicious and mouth watering custardy and fruity dessert.
Custard is soft– tasty confection, and it made me wonder, as I look at the large mug of ice cream on a magazine stand, if there were any captivating ice creams.
It is perfect for a terrible day. May be a bowl to give you company, because that really is the only occasion for fruit cocktails.
Make sure it has two things: fruits and jellies. I can’t seem to stop making it.
The lesson of enjoying ” Lab e Shireen” is that you don’t want to think too much about what is added to the dessert–it just matters that you make sure you are eating just a little of the basic ingredients and not too much. People think of your dessert as something inherently healthy, but it is a very refined treat.
- 4 cups milk
- 2 tbsp custard
- 2 tbsp milk
- 3 tbsp sugar
- 2 packets jelly (2 different flavors like strawberry and banana)
- 1 cup hot water
- 1 cup cold water
- 1 cup vermicelli, multi colored
- 1 cup whip cream
- 2 cups mixed fruits, cubes/chunks
You can take fruits of your choice. I used some of these fresh fruits;
For the custard
In a Pan, add milk and bring to boil on a medium heat.
In the meanwhile, mix custard powder in a small bowl with milk and make a thick paste without lumps and when the milk starts boiling, add this mixture and stir constantly.
Add sugar and cook till it becomes thick.
Remove from the heat and pour in a bowl and let it cool. You can refrigerate for 2 hours at least.
For the Jellies
Empty the contents of a jelly in a deep bowl.
Add 1 cup boiling water and stir until dissolved.
Now, you can add 1 cup cold water and stir well.
Now, refrigerate until set.
Cut jellies i into 1/2 inch cubes.
For the multi colored vermicelli
In a pan, add water and vermicelli and bring it to a boil for the amount of time the package tells you (5-7 minutes).
Drain the water out through the strainer/sieve.
Set aside for 10-15 minutes to cool.
In a mixing bowl, add the custard and vermicelli and combine well.
In a large serving bowl, make a layer of 1/2 of mixed fruit cubes.
Now, spread 1/2 of the jelly cubes on the top of the fruits.
Spread 1/2 of the custard-vermicelli mix all over and make it even.
Repeat the same process with the remaining fruits, jellies and custard.
In the end, spread even layer of a whip cream and top with few chunks of fruits and jellies and refrigerate for 1 hour.
Your yummy dessert is ready to be served!
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