Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread

This is my favorite recipe as it’s super easy to make. It’s the recipe that comes to mind when I’ve leftover spotty bananas on the counter.


I firmly believe that Vegan Banana Bread is something you should be able to make anywhere and anytime, with a mixer or a fork. This Vegan Banana Bread is moist and delicious with loads of banana favor.


I’m happy to share with you this recipe. It is also kid friendly and fan-favorite for some reason.

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp flax seed
  • 1/2 tsp ground cinnamon
  • 1 tsp soda bicarbonate
  • 1/4 tsp sea salt
  • 1/2 cup molten butter
  • 3/4 cup brown sugar (finely chopped dates)
  • 4 ripe bananas
  • 2 eggs

Directions

STEP 1
Pre heat oven to 350F. Spray baking pan with oil.

STEP 2
Mix all-purpose flour, cinnamon, soda bicarbonate, sea salt in a bowl and set aside.

STEP 3
Using electric beater, beat brown sugar/dates and butter well and mix in eggs and beat well.

STEP 4
Stir in all-purpose mix into the mixture gradually and mix till well combined. Don’t over mix. (Don’t use electric mixer here as well).

STEP 5
Peel the bananas and put them in a large mixing bowl. Using a fork, mash bananas well in a bowl. Add them into the mixture and combine well.

STEP 6
Fold in the flax seed and the batter is ready.

STEP 7
Pour batter in a greased baking (loaf pan ) pan and bake it for 35-40 minutes until it turns to golden brown and a skewer comes out clean.

STEP 8
Remove from the oven and let it cool for 10 minutes on the rack. Slice and serve.

Notes

  • You can store in air tight container for 3 days and in the refrigerator for 7 days.

 

 

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