09 Jun Spiced Pink Tea
Spiced Tea/Kashmiri Tea
Green Tea/Kashmiri Tea/Pink Tea/Noon Chai
Prep time 10 mins | Cook Time 30 mins | Total Time 40 mins |
- 10 cardamom pods
- 3 tbsp. Green tea leaves/black tea
- 4 pcs Star Anise
- 3 tbsp Fennel seeds
- 1 stick Cinnamon
- 6 cups Water
- 6 cups Ice cold water
- 1/2 tsp Baking soda
- 3 cups Milk
- 1 pint cream (optional)
- 1 pinch Salt
- 4 tbsp Sugar
In a pan, add green tea leaves, fennel seeds, star anise, cardamom and cinnamon in water and give it a boil.
Keep on boiling till half of tea is left in a pan.
Pour ice cold water and add soda bicarbonate and beat well and cook on medium heat till 6 cups water is left. Keep stirring the mixture with a laddle until it changes its color to lovely pink.
Turn off the heat and add cream if you want a better taste.
Boil milk and add sugar and salt and cook well for 5 minutes.
Bring the tea mix back to boil and simmer for 2-3 minutes on a low heat and add the boiled milk and cook for 3 more minutes.
Green tea is ready to be served. Strain the tea into cups and add sliced almonds and pistachios and serve with your favorite snacks.
- To make 1 cup of tea, take 1/3 cup of tea and give it a boil and add 2/3 cup of milk and cook for 3 minutes and serve with your favorite toppings.
- You can store this tea without adding milk in air tight container and place in the refrigerator for about 5-6 days
- You can boil milk and add this tea and drink whenever you want.
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