31 May Pan Cakes
Pan Cakes
This is a family favorite recipe and a great recipe as well.
My 4-year old daughter often wants me to make pan cakes for her as she loves to eat pan-cakes.
There`s nothing good like fresh pan-cakes.
Ingredients
- 3/4 cup Milk
- 2 tbsp Vinegar
- 1 cup All – purpose flour
- 3 tbsp Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 Egg
- 2 tbsp Butter (molten)
- 1 tsp Vanilla
Directions
STEP 1
Combine milk and vinegar and leave for 10 minutes.
STEP 2
Combine the dry ingredients.
STEP 3
Now combine sour milk, egg, vanilla and butter.
STEP 4
Pour into the dry ingredients and don`t over-beat.
STEP 5
Let the batter sit for 10 minutes.
STEP 6
Add oil in a pan and pour batter of pan-cakes in the pan and spread it with a help of a spatula.
STEP 7
Flip the sides of the pan-cakes and place in a serving plate.
STEP 8
You can pour some honey over the pan- cakes if you want more sweet pan-cakes.
STEP 9
Now, they are ready to be served.
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