11 May Almond Caramel
- 2 cups almonds
- 1cup sugar
- 3 eggs
- 2 cups milk
- 1 tbsp all-purpose flour
- 1 tbsp gelatin
- 1/4 cup cream
Soak the almonds overnight or for 2-3 hours in warm water.
Now peel the almonds and add 1 tablespoon sugar. Place the mixture in a pan and heat for a little while on medium heat and grind.
Take out egg yolks and add the following
- all purpose flour
- 3 tablespoon sugar
Cook the mixture by stirring continuously and put aside. Once cooled, cook it again to make it thick.
Add the remaining sugar in egg whites and beat. In another pan boil the water and add gelatin and mix. Add the mixture in the egg whites.
Mix egg whites with the yolks mixture.
Add whip cream on top. Put this custard in the refrigerator for 2 hours.
Sprinkle the crushed almonds/sugar on top and serve.