20 Apr Qulfa
Qulfa
Boil 1 kg milk and 1 cup sugar.
Add the crushed almonds in 1/2 cup nido and add in the boiling milk.
Cook well and add 2 tablespoon cornflour and cook till thick.
Put in a serving bowl and put in the freezer for 4 hours.
You can add falooda while serving.