20 Apr Bread Posted at 03:48h in Uncategorized by cxrbl 0 Likes Share BreadADD 2 1/2 TEASPOON YEAST IN 1/4 CUP LUKEWARM WATER AND LEAVE FOR 15 MINUTES TO RISE.aDD 2 EGGS, 1/2 CUP SUGAR, 1 TEASPOON SALT, 5 CUPS ALL PURPOSE FLOUR, 2 TABLESPOON BUTTER AND KNEAD FOR 6 MINUTES .BAke at 175 for 30 minutes.
