Lunch 3

Lunch 3

Lunch
250g all purpose flour, 30 g sugar, 5 g yeast, salt, egg, 40ml soften butter, 130 ml milk and knead and cover and put aside for 30 minutes.
250 g mozzarella cheese, salt, 2 tablespoon butter, 1 tablespoon garlic, spring onions and mix
make the dough flat and put he paste and cheese and cook.