18 Apr Fries
Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. When I use an electric fryer, I always follow the manufacturer’s instructions. To make good fries in a pot on the stove, a deep-fat thermometer is essential.
Boil and cool the potatoes
Add cornflour, chat masala, salt, red chilies.