14 Apr Sponge Cake (ORIGINAL)
– Sponge Cake (ORIGINAL) B. Powder 1 tsp Eggs 4 Sugar white (powdered) 1 cup All- purpose flour 1 cup Vanilla 1 tsp Procedure Separate the egg whites & yolks. Beat the egg whites. In yolks add powdered sugar gradually. Add this mixture in egg whites. Add vanilla essence & stir softly. Add mix All-purpose flour & B.Powder & fold gradually in the egg mixture (above). Add this batter in a greased Bun & bake at 180 ºC for 20-25 min.