14 Apr Raita
Raita Ingredients 1 cucumber 2 cups yogurt 1 teasppon ginger and garlic purree 2-3 chopped spring onions 1/2 teaspoon roasted cumin seeds salt to tase 1/4 teaspoon black pepper Directions Peel the cucumber and remove the seeds and grate it. In a mixing bowl, add yogurt and some water and mix well. Now add cucumber into it alongwith ginger and garlic purree, spring onions, salt and black pepper and give it a good mix. Heat cumin in a pan and roast it well and add in the above raita. Now, garnish it and serve with rice or bryani.