14 Apr Pumpkin
¼ cup oil
¼ cup milk
1 cup water
1 tsp lime
½ tsp chili sauce
Heat oil in a pan and add onion and cook it on a medium flame.
Add the pumpkin, milk, water and give it a boil.
Now put it in simmer for 15 minutes.
Uncover it and cook for 10 minutes on a medium heat.
Put it in a food processor and blend it well.
Pour this purée in a pan.
Add lime, chili sauce fresh coriander and heat till it becomes warm.
Serve with roti/ nan/flat bread.