14 Apr Lentils
Lentils Ingredients 8-10 onions 50 g ginger and garlic paste salt to taste 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 cup water 2-3 green chilies 1/4 teaspoon garam masala 1/2 teaspoon cumin seeds 6 chopped tomatoes 8 tablespoon vegetable oil 1 teaspoon turmeric 1/2 teaspoon paprika powder 1/2 cup lentils (mixed) Directions Soak lentils in a bowl for an hour or overnight. Curry Sauce Mix onions. ginger and garlic paste. water, salt, chopped tomatoes, oil, turmeric and paprika powder well inj a pan. Now add oil in it and boil well. Once its done, add the soaked lentils, salt, black pepper, cayenne pepper, garam masala, cumin seeds and green chilies and cook on a low heat for 20 minutes. Now, its ready to be served with rice or flat bread.