14 Apr Kulcha paratha
3 cups all purpose flour
11/2 cups yogurt
1 tsp salt
½ cup oil
In a bowl, add all purpose flour and make a well.
Now add yogurt, sugar, salt and oil and mix well.
Take a milk and pour gradually and start kneading it.
Knead it till u get the consistency of a dough while adding milk.
Once it’s done,put it in a refrigerator for almost two hours.
Now take the dough out and make balls.
With the help of a rolling pin, make flat parathas and cook them.
Now they can be served with potato bhujjia and halwa.