14 Apr Glazed Doughnuts
Glazed Doughnuts Dough: 2 ½ cup flour + 4 tsp sugar, 3 tsp butter, 1 tsp salt, 1 egg, ½ cup milk, 2 tsp yeast, ½ cup tangzhong. Tangzhong 1/3 cup flour 1 cup water Glaze 2 cup sugar powder ½ tsp salt ½ tsp vanilla 2 tsp water Fry the doughnuts & dip in a glaze