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    Dahi Barhay

    14 Apr Dahi Barhay

    Posted at 09:15h in Uncategorized by
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    Dahi Barhay
Soak daal mash overnight. Add carom seeds & grind. Make balls & fry.
Make Imli chutney (tamarind) by adding jaggery, salt, chillies
In a yogurt, add salt, pepper, sugar
Layers:
Chik peas
Yogurt
Baray
Imli