14 Apr Kulfi/falooda
Kulfi Punjabi Pyala Malai Kufi Ingredients 1 litre milk 1 cup sugar 1 cup milk powder/khoya 2 slices of bread 2-3 cardamom Directions In a large mixing bowl, pour the milk and add sugar,powder milk bread slices and cardamom and cook for a while till the sugar s\dissolves. Cool down the mixture. Take one silicone mould and pour the mixture in it and put it in the freezer for 3-4 hours. Milk Ingredients 2 cups milk 4 tablespoon condensed milk 2 tablespoon koya/powder milk 2 tablespoon cornflour Directions In a pan addmilk, condensed milk and khoya and cook well. Once done add cornflour to make it a little thick. Renmove from the heat and let it cool. Put in a bowl and freeze it for some hours. Serve chill. Falooda Ingredients 1 cup cornflour 1 1/2 cups cold water Directions Mix water and cold water well and put on the stove oven. Cook it till it becomes thick . Noe mske vermiceli out of it and put in a chilled water. Add kewra and food color. Soak tukh malanga in water for an hour. Add the crushed ice and add kulfi milk and kulfi. Now add some jam-e-shireen and chocolate sauce and mix and serve.