01 Nov Fried Fish
5 Whole Garlic
2 Medium size Fish
2 Teaspoon Salt
3 Cloves Garlic
1 Teaspoon Red chilli
1/4 Teaspoon Turmeric
1/4 Teaspoon Ajwain/carom seeds
1 Tablespoon Lemon juice
1 Tablespoon Corn flour
2 Tablespoons besan/gram flour/chick pea flour
Mix the garlic, red chilli, turmeric ajwain, lemon juice in to a paste.
Marinate fish in the paste for 2 hours
Dip this in the mixture of cornflour and gram flour and fry in a shallow pan in your choice of oil.