04 Sep Matar Pulao
1 cup rice
1/2 cup green peas
1 inch julienne cut ginger
5-6 black peppercorns
1 cinnamon stick
1 bay leaf
1/2 tsp cumin seeds
Salt to taste
In oil, add onions and cook till they turn to brown.
Add a sprinkle of water and cover it for 1 minute.
Open the lid and now add ginger and cook it for a while.
Now add tomatoes and cook till it leaves the oil.
Add peas and cook for 2-3 minutes.
Now add salt, black peppercorns, cumin seeds, cloves, cinnamon and a bay leaf.
Cook it for a while and add 1 ½ cups of water and boil.
When it starts boiling, add rice and cook on a medium to high flame till the water dries out.
Now put matar pulao on simmer for 10-15 minutes.
Serve them with raita and salad.