My Cooking Adventures

Ingredients 1        kg chicken 3        cups rice 1        onion 1/2    cup oil 1        Tsp ginger paste 1        Tsp garlic paste 3        tomatoes 1/2    cup yogurt Salt to taste 1        tsp red chilies 1/2 ...

Ingredients 60     ml butter 1        chopped onion 250  g mushrooms 30    ml flour 250  ml milk 4       chicken fillets 250  ml peas 1        Parsley   Directions Melt 30 ml butter and add ½ chopped onion and fry for 2 minutes. Add ½ of the mushrooms and fry for 5...

Ingredients 5       Whole Garlic 2       Medium size Fish 2       Teaspoon Salt 3       Cloves Garlic 1       Teaspoon Red chilli 1/4   Teaspoon Turmeric 1/4   Teaspoon Ajwain/carom seeds 1       Tablespoon Lemon juice 1       Tablespoon Corn flour 2       Tablespoons besan/gram flour/chick pea flour Directions  Mix...

Ingredients 5       Whole Garlic 1/2   Tsp Salt 1       Cup Lemon juice 1       Egg white 3-4   Oil 1/2        Tsp Water Directions  Put garlic in a blender with salt and ¼ tsp lemon juice. Blend and scrape down the sides. Add egg white and blend. Add oil slowly in the...

Fried Vermicelli  Ingredients  1         packet vermicelli 1/4    cup oil 2-3    cardamom 1/4    cup sugar 1/4    cup nido/cream 1/2    cup water     Directions  In a pan, fry oil and cardamoms on a light heat. Add one packet vermicelli and cook on light heat. When vermicelli turns out brown, add sugar and keep on stirring. Add water and...

Mutton Pulao  Ingredients  1/2    kg mutton 1/2    tsp turmeric 4        cloves of garlic 1         cup rice 2         onions 1         tsp ginger paste 1          tsp garlic paste 2         tomatoes 5-6      black peppercorns 3-4      cloves 1   ...

Matar Pulao  Ingredients  1      cup rice 1      onion 1/2  cup green peas 1      inch julienne cut ginger 2      tomatoes 5-6  black peppercorns 3-4  cloves 1        cinnamon stick 1        bay leaf 1/2    tsp cumin seeds   Salt to taste   Directions  In oil, add onions and cook till they turn to brown. Add a sprinkle...

Dal Mash  Ingredients  1       cup Dal 1/4   cup oil 1        onion (chopped) 1        tsp ginger paste 1        tsp garlic paste 1        tsp red chilies 1 ½   cups boiled water 1         tsp cumin seeds 2-3    cloves 5-6    black pepper 1   ...