14 Apr Chanay (white)
– Chanay (white) Soak 1cup chick peas overnight. 1 tsp g/g, 1 tomato, 2 onions (big cubes) salt, turmeric, coriander powder, garam masala powder. Add chamar in a hot pressure cook & spices & onions tomatotes, glg. Cook for...
My Cooking Adventures
14 Apr Chickpeas Cream
Chickpeas Cream 1 tin chickpeas 1/4 cup milk 1 pinch salt 1/4 teaspoon baking powder 1/4 cup peanut butter 2 teaspoon vanilla Salt + baking powder Maple Syrup Chick – peas 1 tn Milk ...
14 Apr Churros
Churros Boil 1 tsp sugar + 1 tsp salt + 1 stick butter + 1 cup water Reduce the heat & stir in 1 cup flour till dry out remove from the heat & add 1 tsp vanilla & stir in 2 eggs one by one till...
14 Apr Cookies
cookies Flour 1 cup Butter ¼ cup Sugar ¾ cup Vanilla...
14 Apr Crepe
Crepe Beat 3 eggs + ½ tsp salt + 1 ½ cups flour + 2 cups milk. Add 2 tsp sugar + 2 tsp butter + 2 tsp vanilla. Put it in a refrigerator for...
14 Apr Dahi Barhay
Dahi Barhay Soak daal mash overnight. Add carom seeds & grind. Make balls & fry. Make Imli chutney (tamarind) by adding jaggery, salt, chillies In a yogurt, add salt, pepper, sugar Layers: Chik peas Yogurt Baray Imli ...
14 Apr Glazed Doughnuts
Glazed Doughnuts Dough: 2 ½ cup flour + 4 tsp sugar, 3 tsp butter, 1 tsp salt, 1 egg, ½ cup milk, 2 tsp yeast, ½ cup tangzhong. Tangzhong 1/3 cup flour 1 cup water Glaze 2 cup sugar powder ½ tsp salt ½ tsp vanilla 2 tsp water Fry the doughnuts & dip in...
14 Apr Halwa
– Halwa (Samolina) Heat a deep pan. Add ½ cup ghee. When melts, add 1 ½ cup semolina & mix Roast semolina – granular Add cashews – (nuts) In a separate pot, mix 3 cups of hot water, ½ cup sugar & 5 pods of cardamon When semolina gets...