My Cooking Adventures

Veal-Spicy beef curry Ingredients 1 tablespoon coconut milk 1 chopped onion 2 teaspoon lemon juice 1 teaspoon ginger and garlic paste 1 teaspoon garam masala 1/2 teaspoon chili powder 1 teaspoon ghee/butter 1/2 teaspoon cumin seeds 1 bay leaf 1/4 cup yogurt 1 cup double ceam 1 cup tomato purree 1 teaspoon cayenne pepper 1 teaspoon black pepper salt to taste 1...

Waldrof Chicken Salad 2 cups diced and cooked chicken 1/2 cup mayonnaise 1/2 cup peeled and diced apple celery diced 1 teaspoon black pepper salt to taste 2 tablespoon crushed walnuts Ingredients Boil the diced chicken in a pan and strain well. In a large mixing bowl, place the chicken with mayonnaise, apples celery, black...

– Baked Vermicelli Heat 100g butter + 1 tsp oil Add 1 packet vermicelli, fry till white. Oil the dish & put in the vermicelli Add 2 cups milk to 1 cup sugar. Add 1 cup dry milk + 1 tsp vanilla essence + 1 packet cream Add (nuts), raisins,...

– Bakhlawa Ingredients 1 1/2 cup sugar 1 teaspoon vanilla 1 teaspoon lemon juice 3 teaspoon gugar 1 teaspoon cinnamon powder Syrup: Heat 1 ½ cups sugar + 1 tsp vanilla + (3/4 cup water – Add few drops of lemon juice & simmer for 8-9 minutes cool. Reheat over to 380 ºF...

biscuit borwnies In a bo Roll the marle (20pc) biscuits to powder. Add to the chocolate mixture Add ½ cup condensed milk & mix If it dries, then, add a little milk. Refrigerate till 20-30min Cut them into safuares & enjoy!wl, add 2 tsp melted chocolate chips / dunking chocolate,...

– Chanay (white) Soak 1cup chick peas overnight. 1 tsp g/g, 1 tomato, 2 onions (big cubes) salt, turmeric, coriander powder, garam masala powder. Add chamar in a hot pressure cook & spices & onions tomatotes, glg. Cook for...