My Cooking Adventures

Chicken tikkaMarinationMarinate the chicken with2 teaspoon roasted cumin1 teaspoon salt2 teaspoon red chili2 teaspoon chat masala1 cup vinegar1 tablespoon ginger and garlic paste2 tablespoon oil1 kg chicken1/2 teaspoon carom seeds1 pinch yello color Heat oil in a [pan and add chicken and cover on low heat...

Chicken sandwichesFry 4-5 onions and add ginger and garlic paste and cook.Add 1 kg chicken boneless and cook till it changes its color.add salt, black pepper and crushed green chilies and cook.Add 1 cup chicken soup or stock.Add 3 tablespoon all purpose flour and cook...

Karela Qeema'Add 2 sliced onions, 1/2 kg qeema, 1 teaspoon salt, 1/2 teaspoon red chilies, 1/4 teaspoon turmeric, 2 peeled and chopped tomatoes in a pan alongwith 1/2 cup water.Cover and cook for 20-25 minuts on a medium to low heat.Deep fry the bittergourd until...

white sauce2 tablspoon flour1 tablspoon butterIn butter, saute a chopped onion and add flour, 1 teaspoon salt, and baking powder.Remove from the heat and add milk to make it thick. Now let it cool. ...

Chicken breadmake same like pizza dough Add the shredded chicken and add coriander and green chilies.Make oval pizza shape and overlap with the other shapes. Brush with the egg and sprinkle black seeds on top.Cover it and let it rise for 5 minutes spread chicken filling and...

Saffron kulchaAdd 2 cups all purpose flour, 2 tbsp warm milk and let it rise for 10 minutes.Knead it well. Add 1 pinch saffron to ir and roll it well.Cut long and roll the dough.cover and let it rise for 20 minutes on a warm...