My Cooking Adventures

Qeema'Boil 1/2 kg qeema in water with ginger and garlic, 1 onion, crushed chili flakes, cloves, cumin, cinnamon, black cardamom, black peppercorns and salt.After the water dries out, add oil and cook and add two tomatoes and cook till it leaves the oil.You can add...

Tamarind saucesoak 200g tamarind in water overnight in 4 cups of waterAdd red chili, salt, jaggery and boil.reduce the heat to low and cook till it becomes thick for about 15 mins and strain. ...

Mint sauce/chutneyin a blender, put one bunch mint leaves, coriander, 1 tomato, tamarind pulp, green chilies-6, salt, ginger and garlic pieces and blend well.now add 1/4 teasp coriander and cumin and squeeze one lemon ...

chicken pulaoadd one onion in an oil and cook till it turns to golden brownand add 1/2 cup waterand cover for 1 minuteadd chicken and cook well.Blend 1 tomato and add in the chicken with salt, red chili.Add 1 cup soaked rice and 2 cups...

aloo eggs cut the potatoesheat 1/2 cup oil and add potatoes and fry themAdd one onion in 1/2 cup oiland cook till the onions turn to brown.Add ginger and garlic paste, red chili, turmeric, coriander and tomatoes and cook well till it leaves oil.add potaoes and...

Aloo egg plantcut the potatoesheat 1/2 cup oil and add potatoes and fry themAdd one onion in 1/2 cup oil and cook till the onions turn to pink.Add ginger and garlic paste, red chili, turmeric, coriander and tomatoes and cook well till it leaves oil.add...

Aloo gajarAdd one onion in 1/2 cup oiland cook till the onions turn to pink.Add ginger and garlic paste, red chili, turmeric, coriander and tomatoes and cook well till it leaves oil.Add potatoes and cook.add carrots and cook and add 1/4 cup water and simmer...

Aloo GoshtAdd meat , onion, garam masala, salt, chillies, turmeric and cook well.Once cooked well, add ginger and garlic paste, tomatoes, yogurt.Add potatoes and water and cook on low heat.Serve ...