18 Apr Dahi Barhay
Dahi BarhaySoak daal mash overnight. Add carom seeds & grind. Make balls & fry.Make Imli chutney (tamarind) by adding jaggery, salt, chilliesIn a yogurt, add salt, pepper, sugarLayers:Chik peasYogurtBarayImli ...
My Cooking Adventures
18 Apr Mutton Chops
chopstake 1 1/2 kg mutton chops and marinate with lemon juice, 3 tablespoon ginger and garlic paste, 1/2 cup thick yogurt, 3tablespoon oilands add one packet shan fried chops steaks masala alongwith methi and raw papaya/meat tenderizer.now grill it and serve ...
18 Apr Seekh kabab
seekh kabab in a food processor add unwashed 1/2 kg minced meat, 4-5 chopped green chilies, one chopped and squeezed onion, ginger and garlic paste, fresh coriander chopped and chop it finely.add 1/2 packet shan seekh kababa masala and chop itnow grill or fry and serve ...
18 Apr Okra/Bhindi
okra/bhindiheat oil and add 3 sliced onions and make them soggy.add 1/2 kg okra/bhindi and mix well .Cook til it leaves the stickiness and add 1/4 teasoiin black seed and cuminadd 1 whole garlic in a julenne cut and cook for a whileadd salt,...
18 Apr Chikkar Cholay
chikkar cholayadd 2 cups oil in a pan and heat.add 1 tablespoon chili, 1 tablespoon crushed chilies, 1/2 teaspoon turmeric, 1/2 teaspoon black pepper, 1/2 teasp salt, 1/2 teasp coriander powder and cook for a while.add a sprinkle of water and turn the heat to...
18 Apr Chicken Tikka Masala
chicken tikka masalamarinate 1/2 kg chicken bonelss with lemon, salt. red chili, paprika, yogurt, black pepper overnight .in a pan add 2 tablespoon oil and butter and melt it down.add ginger and garlic paste and cook.Add 1 large chopped onion and cook for a whileadd...
18 Apr Potato Chicken
potato chickenadd 1 chopped onion 1/2 cup oil and cook till the onions turn to brown.Add ginger and garlic paste, and cook and 2 tomatoes and cook well till it leaves oil.add the chicken and cookadd potatoes and cookadd salt, red chili, turmeric,1 teaspoon coriander,...
18 Apr Shami kabab 2
shami kabab boil 1/2 kg meat , 1 chopped potato, 1/2 cup dal chana, 1 chopped onion, 1 teasp salt, 1 teaspoon all spices powder and 2 cups water till the water dries out and dal gets cooked Chop finely by adding 2 tablespoon yogurt gradually, coriander...