karela qeemapeel bitter gourd and add salt and put aside in a warm place for an hour.Now squeeze the well either with your hands or in a napkin.take 1/2 kg qeema and add 1 cup water, 3-4 cloves of garlic, 2 onions, salt, chilies, turmeric,...
Shish TawookMarinate the chicken cubes with 6 tablespoon yogurt, 6 tablespoon olive oil, 2 tablespoon apple cider vinegar, red chilies, salt, 2 teaspoon white pepper, 15 cloves of garlic, 1/3 teaspoon ginger spice, 1/2 teaspoon oregano, 1/3 teaspoon paprika powder, 1 teaspoon salt, 1 teaspoon...
Grilled ChopsMarinate the chops with yogurt, red chilies, salt, black pepper, lemon and garam masala and chili flakes.You can add gram flour if you want.Grill with onions. tomatoes and capsicum and serve hot. ...
LiverHeat ghhe and add black pepper, cumin, cloves, cinnamon and cardamom and cook on a hogh heat,Add chooped onion and ginger nAD GARLIC PASTE AND COOK TILL IT TURNS TO BROWN.ADD THE LIVER CUBES AND COOK TILL IT CHanGES ITS COLOr on low to medium...
Dhuaan GoshtAdd 4-5 medium onions, garlic, mutton, salt, red chilies, turmeric in water and cook till the water dries out.Add oil and of ginger, 3 black peppercorns, 2 cloves, 1/2 teasspoon cumin and 1 whole coriander seeds.Cook till it leaves the oil.Pour in a serving...
Dates Tamarind Chutneyroast cumin seeds and add ginger powder.add soft deseed dates and 1/2 cup jaggery(gurr), ginger powder, red chilies, rock salt, roasted and crushed cumin and cook well.Now add tamarind paste and mix and blend well and keep it for 3 months in the...
Fish BBQwash 1 kg fish with water and add salt and set aside for 15 mins.pour Laban and set for 15 more minsnow wash it with water and add ginger and garlic paste , vinegar and shan bihari kabab masala for an hour.and grill it...
Dahi BarhaySoak daal mash overnight. Add carom seeds & grind. Make balls & fry.Make Imli chutney (tamarind) by adding jaggery, salt, chilliesIn a yogurt, add salt, pepper, sugarLayers:Chik peasYogurtBarayImli ...
