18 Apr Chicken Shanwari
Chicken ShanwariFry the freh 1 kg chicken in 1/4 cup oil and dont cover it.Cook on high heat.WHEN TENDER, ADD SALT, AND CUMIN AND KEEP ON COOKING.oNCE COOKED WELL, ADD 3 TABLESPOON OF GINGER AND GARLIC PASTE AND COOK WELL.When its 90% done, add 6-7...