Paaye 12 paaye (1 dozen) Boil paaye with turmeri and water and wash them well and strainAdd 2 tomatoes, 1 cup water, 4 medium onions, 4 cloves of garlic, 2 1/2 teaspoon red chili, 2 1/2 teaspoon salt, 1 teaspoon turmeric and pressure cook for 8 minutes.Add...
Chicken ShanwariFry the freh 1 kg chicken in 1/4 cup oil and dont cover it.Cook on high heat.WHEN TENDER, ADD SALT, AND CUMIN AND KEEP ON COOKING.oNCE COOKED WELL, ADD 3 TABLESPOON OF GINGER AND GARLIC PASTE AND COOK WELL.When its 90% done, add 6-7...
Halwa PooriPoori 'Mix 1 cup all purpose flour and 1 cup wheat flour, 1 teaspoon salt.Heat 1 cup water and 3 tablespoon oil till it become lukewarm.Knead the flour with this lukewarm flour and add more normal water if required.Set aside for 10 minutes.Put oil...
Chicken Haleem1/2cup chana dal1/2 cup moong dal1/2 cup masoor dal1/2 cup mash dal2 1/2 cup whole wheatSoak them in water for overnight In a pressure cook add dal chana, dal moong, dal masoor, dal mash and wheat grains and mix them well.Add 1.5 litre water in...
Lunch250g all purpose flour, 30 g sugar, 5 g yeast, salt, egg, 40ml soften butter, 130 ml milk and knead and cover and put aside for 30 minutes.250 g mozzarella cheese, salt, 2 tablespoon butter, 1 tablespoon garlic, spring onions and mixmake the dough flat...
lunchSpread peanut butter on the bread and make rolls ...
LunchBoil 5 potatoes and mash.Add salt, black pepper, egg, corinader, 240 g all-purpose flour, 2 tablespoon oil and knead and make a dough.make it flat by a rolling pin and put cheese inside and put another layer of dough and close its edges and cook...
Dal KadduIn a pan, add 1 cup water , 1 onion, 2 tomatoes, 6 cloves of garlic, 1 piece of ginger, salt, chilies, turmeric. Cover and cook for 6-7 minutes and chop wellIn another pan, add 1/2 cup oil and heat.Add cumin, coriander, cloves, cinnamon,...
