My Cooking Adventures

vegetable biryaniadd 1/2 cup oil and add fenugreek and cook well.Add ginger and garlic paste 1 tablespoon.Add sliced tomatoes(3-4) and cook well.add yogurt 1 cup , salt, chilies, turmeric and coriander powder and cook well.add the cubed potatoes and cookadd the vegetables you want to...

Cheese parathaIn a mixing bowl, add 3/4 cup all purpose flour, 3/4 cup wheat flour, 2 tablespoon oil 1/2 teaspoon salt and knead with water.Make 4 equal square parts. Stuffingtake 1/2 cup cheaddar cheese, 2 tablespoon chopped coriander, 1 teaspoon green chilies and 1 tablespoon salt...

Black chickpeas 2Boil 2 cups soaked chickpeas.Chop and grind 2 tomatoes, 2 green chilies and ginger.Heat cumin in oil and add 1 tablespoon chickpeas flour and stir well.pour in the the purree and cook well.Add corianderr powder and red chilies and boil.When it leaves the...

Black chickpeasBoil 2 cups soaked chickpeas.Heat oil and add 1 teaspoon cumin.Add 2 green chopped chilies and cook till splutter.Add 1 chopped onion and cook.Add the boiled chick peas, 2 teaspoon coriander powder, turmeric, 1/2 teaspoon red chilies and mix well.Cook for 2 minutes and...

Bhujjia(potatoes)Peel and cut 4 potatoes.Slice 2 onions .Heat 2 tablespoon oil and add 1/2 teaspoon cumin, bay leaf and allow it to splutter.Add onions and p[potatoes and saute for 3-4 minutes.Add 1/2 teaspoon salt, 1 teaspoon turmeric and mix well.Cover and cook for 6 minutes...

Gol GappayDough1 cup all-purpose flour1 cup samlina2 tablespoon dal mash(crushed)1/2 teaspoon club sodaDirectionsIn a large mixing bowl add all purpose flour, samolina, dal mash and club soda and mix well.Now, knead it and make a smooth paste by gradually adding water.Make small balls and make...

 Shrimps     Heat oil, add 1 chopped onion & carrots, fennel seeds & cook for 6-8minutes. Stir in tomato paste 2 tsp.     Add shrimps, lemon juice, 1 ½ cups water. Add s/p. simmer for about 2 minutes. ...

Paaye 12 paaye (1 dozen) Boil paaye with turmeri and water and wash them well and strainAdd 2 tomatoes, 1 cup water, 4 medium onions, 4 cloves of garlic, 2 1/2 teaspoon red chili, 2 1/2 teaspoon salt, 1 teaspoon turmeric and pressure cook for 8 minutes.Add...