Fried Vermicelli Ingredients 1 packet vermicelli 1/4 cup oil 2-3 cardamom 1/4 cup sugar 1/4 cup nido/cream 1/2 cup water Directions In a pan, fry oil and cardamoms on a light heat. Add one packet vermicelli and cook on light heat. When vermicelli turns out brown, add sugar and keep on stirring. Add water and...
Mutton Pulao Ingredients 1/2 kg mutton 1/2 tsp turmeric 4 cloves of garlic 1 cup rice 2 onions 1 tsp ginger paste 1 tsp garlic paste 2 tomatoes 5-6 black peppercorns 3-4 cloves 1 ...
Matar Pulao Ingredients 1 cup rice 1 onion 1/2 cup green peas 1 inch julienne cut ginger 2 tomatoes 5-6 black peppercorns 3-4 cloves 1 cinnamon stick 1 bay leaf 1/2 tsp cumin seeds Salt to taste Directions In oil, add onions and cook till they turn to brown. Add a sprinkle...
Dal Mash Ingredients 1 cup Dal 1/4 cup oil 1 onion (chopped) 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chilies 1 ½ cups boiled water 1 tsp cumin seeds 2-3 cloves 5-6 black pepper 1 ...
Daal Moong Daal has always been a classic food. Moong is the Queen of legumes. The aroma of moong daal bring us back after a long vacation. I, usually made daal on my lazy days. I cook it when there are no veggies at home and no other food...
