Desi Foods

Pumpkin Ingredients 2 tablespoon oil 1 onion 1 large pumpkin 1/2 cup milk 1 cup water 1 tablespoon lime juice 1 tablespoon chilli sauce fresh coriander 3-4 leaves Directions Heat a pot over medium heat and add oil in a pan. Once hot, add onion and cook till it changes its color to...

Roghni naan Ingredients 3 cups All-purpose flour 1 tablespoon yeast 1/2 teaspoon soda bicarbonate 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoon Nido 1 egg 1/4 cup oil 5 tablespoon yogurt Directions Combine flour, yeast, salt and sugar in a big mixing bowl and mix well....

Mutton Pulao  Ingredients  1/2    kg mutton 1/2    tsp turmeric 4        cloves of garlic 1         cup rice 2         onions 1         tsp ginger paste 1          tsp garlic paste 2         tomatoes 5-6      black peppercorns 3-4      cloves 1   ...

Matar Pulao  Ingredients  1      cup rice 1      onion 1/2  cup green peas 1      inch julienne cut ginger 2      tomatoes 5-6  black peppercorns 3-4  cloves 1        cinnamon stick 1        bay leaf 1/2    tsp cumin seeds   Salt to taste   Directions  In oil, add onions and cook till they turn to brown. Add a sprinkle...

Dal Mash  Ingredients  1       cup Dal 1/4   cup oil 1        onion (chopped) 1        tsp ginger paste 1        tsp garlic paste 1        tsp red chilies 1 ½   cups boiled water 1         tsp cumin seeds 2-3    cloves 5-6    black pepper 1   ...

Daal Moong Daal has always been a classic food. Moong is the Queen of legumes. The aroma of moong daal bring us back after a long vacation. I, usually made daal on my lazy days. I cook it when there are no veggies at home and no other food...