Pumpkin Ingredients 2 tablespoon oil 1 onion 1 large pumpkin 1/2 cup milk 1 cup water 1 tablespoon lime juice 1 tablespoon chilli sauce fresh coriander 3-4 leaves Directions Heat a pot over medium heat and add oil in a pan. Once hot, add onion and cook till it changes its color to...
Roghni naan Ingredients 3 cups All-purpose flour 1 tablespoon yeast 1/2 teaspoon soda bicarbonate 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoon Nido 1 egg 1/4 cup oil 5 tablespoon yogurt Directions Combine flour, yeast, salt and sugar in a big mixing bowl and mix well....
Mutton Pulao Ingredients 1/2 kg mutton 1/2 tsp turmeric 4 cloves of garlic 1 cup rice 2 onions 1 tsp ginger paste 1 tsp garlic paste 2 tomatoes 5-6 black peppercorns 3-4 cloves 1 ...
Matar Pulao Ingredients 1 cup rice 1 onion 1/2 cup green peas 1 inch julienne cut ginger 2 tomatoes 5-6 black peppercorns 3-4 cloves 1 cinnamon stick 1 bay leaf 1/2 tsp cumin seeds Salt to taste Directions In oil, add onions and cook till they turn to brown. Add a sprinkle...
Dal Mash Ingredients 1 cup Dal 1/4 cup oil 1 onion (chopped) 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chilies 1 ½ cups boiled water 1 tsp cumin seeds 2-3 cloves 5-6 black pepper 1 ...
Daal Moong Daal has always been a classic food. Moong is the Queen of legumes. The aroma of moong daal bring us back after a long vacation. I, usually made daal on my lazy days. I cook it when there are no veggies at home and no other food...
