Healthy Pancakes|Pancakes

Healthy Pancakes|Pancakes

Healthy Pancakes|Pancakes

Who else is a pancakes fan here?

I just love how many nutrients you can pack into them and they are so easy to make! ⠀

Healthy Pancakes|Pancakes

Details: wholemeal or wholegrain flour, eggs, skimmed milk, low-fat yogurt, honey, berries.⠀

Pancakes don’t have to be boring. While they were just a thing of the past, now they’re being put on the menu again, and why not?

While we may have chickened out of the frying pan a long time ago, it’s time to make an adventure with a pancake pan.

This season, all you need is a pancake pan, a lighter cast iron pan, and some flour and some water. I like one quart cast iron pan and make mine brown because I think it looks prettier when brown. Simply start with an empty iron pan and dust with flour.

Ingredients

  • 1 cup wholemeal flour/almond flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 cup low fat yogurt
  • 3/4 cup skimmed milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1 tsp vanilla
  • 1 banana, mashed
  • 1/4 cup blueberries, strawberries (of your choice)
  • 1 tbsp dark chocolate chips
  • 1/4 cup chopped nuts.

 

Directions

STEP 1
In a large mixing bow, mix flour, sugar, baking powder and set aside

STEP 2
whisk together low fat yogurt, skimmed milk, egg, melted butter and vanilla in a electric mixer until well incorporated

STEP 3
Add banana and combine well.

STEP 4
Mix in flour mixture gradually to avoid lumps and set aside.

STEP 5
Heat a little chunk of butter in a pan and add 1 tbsp of pancake batter and spread around in a circle shape.

STEP 6
Cook one side until light brown and flip the side and cook in the same way. (you can make the mini pancakes in the same way).

STEP 7
Remove from heat and repeat the same process with the remaining batter.

STEP 8
Top the pancakes with blueberries, strawberries, dark chocolate chips, chopped nuts.

STEP 9
Drizzle some honey/maple syrup on top.

STEP 10
Serve and enjoy!

 

 

 

 

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