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    French Toast Twist Cake

    07 Sep French Toast Twist Cake

    Posted at 02:07h in desserts, Recipes by
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    French Toast Twist Cake

    Dress it up and make it real for You!


    I am so obsessed if you make this and don’t love it!

    French Toast Twist Cake

    Ingredients

    • 12 bread slices
    • 3/4 cup butter, melted
    • 3/4 cup brown sugar
    • 3 tsp cinnamon
    • Topping
    • 3 eggs
    • 1 cup cream
    • 1/4 cup milk
    • 1 tsp vanilla
    • 2 tbsp sugar
    • For frosting
    • 1 tbsp milk
    • 2 tsp butter, melted
    • 1 cup icing sugar
    • 1 tsp vanilla

    Directions

    STEP 1
    Preheat oven to 180 °. Grease the baking bowl with butter well and set aside.

    STEP 2
    Trim the edges of the bread slices and lay them on the counter or on a huge tray. Combine the edges of the slices 4 in a row. Make them flat by the help of a rolling pin.

    STEP 3
    Heat butter over a very low heat to melt it down.

    STEP 4
    Spread the butter over the bread slices.

    STEP 5
    Combine brown sugar and cinnamon in a bowl and mix thoroughly.

    STEP 6
    Sprinkle the sugar-cinnamon mixture over the butter and slice the layers in rows with the help of a cutter.

    STEP 7
    Roll the bread slices layers and combine the ends in a way to make a huge giant roll and place it in a baking bowl. and bake for 20 minutes. Remove from the oven and set aside to cool on a wire rack.

    STEP 8
    Using and offset spatula, take out the cake from the baking bowl, and drape into a serving plate.

    For The Topping

    STEP 1
    In the meanwhile, place eggs in a mixing bowl and beat well.

    STEP 2
    Pour the cream over the eggs and add milk and vanilla and whisk well.

    STEP 3
    Pour the cream topping all over the cake and bake for 20 minutes. Remove from the oven and set aside to cool on a wire rack.

    STEP 4
    Using and offset spatula, carefully take out the cake from the baking bowl, and drape into a serving plate and chill for 1 hour.

    For The Frosting

    STEP 1
    Combine icing sugar, melted butter in a bowl and whisk well with an electric mixer for 2 minutes until light and creamy in color.

    STEP 2
    Mix in milk and vanilla and stir until well combined.

    STEP 3
    Spread the mixture over the cake and top with chocolate shaving, cocoa powder or cherries (toppings of your choice0 and place in the refrigerator for 1 or 2 more hours.

    STEP 4
    Serve and enjoy!

    Notes

    • This cake can be stored in the refrigerator for 5-7 days.

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