20 Aug How To Make Doughnuts |Donuts
Whether you’re baking for supper or looking for an incredibly decadent dessert that you can enjoy on a brunch, there are many ways to get sweet delight from the basic dough nut recipe. Depending on your current cooking skills, you can choose between three different dough nuts by stuffing them with icing, filling them with cake or cookies, and smothering them with chocolate or nuts.
If you prefer, you can even get a fancier and actually chill dough nuts before baking them in order to create a slight, even crispness. This allows you to add more ”óomph” to the calorie count.
If you are looking for a bit of a change and want a slightly different way to turn a staple food into dessert, then I suggest attempting a sweet
dough nut bake.
Because this is only a memory cookie, I will not elaborate on the recipe. Just remember that this is a memory dough nut that is not really meant to be eaten before you finish making it.
In our childhood, My Mum always used to busy in the kitchen whipping up a batch of her yummy dough nuts on a Sunday morning. She used to make dozens and sending to her neighbors as well.
And, as time went on, she also treated her grandchildren to her scrumptious dough nuts. To tell you just how impressive these dough nuts are, my daughter still remember her dough nut-making-day with her grandma!
These dough nuts are light, fluffy and absolutely delicious! I’ll give you fair warning in advance, it’s hard to eat just one!
These dough nuts are light, fluffy and absolutely delicious (hence the name)!! I’ll give you fair warning in advance, it’s hard to eat just one!
Could really use a donuts right now…Tell us what your cravings are!..
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 pinch nutmeg
- 1 pinch cinnamon powder
- 1 pinch salt
- 1 and 1/2 tsp baking powder
- 1 egg
- 3 tbsp butter, melted
- 1/4 cup milk
- Chocolate syrup for garnishing
Preheat oven to 350 degrees. Grease the baking sheet with oil spray or butter and put aside.
In a large mixing bowl, sift all-purpose flour, sugar, nutmeg, cinnamon powder and baking powder.
Make a well in the middle of the flour mixture and add an egg.
Add butter and knead with the required milk until you get a non sticky and consistent soft dough.
Cut the dough into a round shape using a cookie cutter. Place dough nuts onto large baking sheets and lined with baking mats or parchment paper.
Bake for 15 minutes or until golden. Cool on a wire rack.
Garnish with chocolate syrup of your choice. Serve with tea or coffee and enjoy!
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