29 Jun Spinach Potatoes/Aloo Palak
Spinach Potatoes/Aloo Palak
Ingredients
- 4 cups spinach, chopped (add more if you like)
- 1/4 cup oil
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 1 chopped onion
- 1 tablespoon ginger and garlic paste
- 1/4 teaspoon turmeric
- 3/4 teaspoon chili powder
- 1 tsp salt
- 1 teaspoon coriander powder
- 2-3 potatoes, cubes
Directions
STEP 1
Cut the spinach sticks and wash them well and drain the leaves. Put the spinach in a pan with water and boil for 4-5 minutes. Now, drain the water and chop or blend the spinach after it cooled down.
STEP 2
Heat oil in pan and add cumin seeds, cinnamon stick and half chopped onion and cook well on a medium heat.
STEP 3
Add salt and saute and then add ginger and garlic and cook .
STEP 4
Now, add the blended spinach and cook well.
STEP 5
Cook the spinach and add turmeric, chili powder and salt. Add a little water and cook for 4-5 minutes.
STEP 6
You can taste the salt and add more if required.
STEP 7
In a separate pan, add oil and fry the cube potatoes well for almost 5 minutes till they become done.
STEP 8
Mix in the spinach and cook more if required and serve.
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