20 Apr Cup cakes (Red velvet)
Cup cakes (Red velvet)
ADD 2 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING POWDER, 1 TEASPOON BAKING SODA, 1/2 TEASPOON SALT, 1/4 CUP COCOA POWDER AND MIX WELL.
cREAM 3/4 CUP BUTTER AND 2 CUPS SUGAR AND ADD 2 EGGS ONE BY ONE AND BEAT.
nOW, ADD 1 TEASPOON VANILLA AND 4 TABLSPOON RED FOOD COLOR AND BEAT WELL.
nOW MIX IN ALL THE DRY INGREDIENTS.
1/2 CUP FRESHLY PREPARED hot coffee.
FILL2/3 WITH BATTER AND BAKE AT 175C FOR 20-25 MINUTES.
fROSTING
1 1/2 CUP COLD CHeese, 1/4 cup butter, 1 teaspoon vanilla, 2 cupps sugar.
Combine and add 3 tablespoon milk in the end.
Garnish with sprinkles and berries.