20 Apr Awesome Chocolate Cake
Awesome Chocolate Cake
If you have not tried a moist chocolate cake, you must give this recipe a try. The ingredients of this cake are easy to find at any grocery store or even online.
Chocolate cake has got to be the most craved recipe in the world. For the best results, use natural cocoa powder and buttercream. Once, you have this recipe down, you’ll be baking things that taste like they are from a bakery.
I’ve always loved chocolate cake. In my childhood, my eldest sister used to make chocolate cake and we ate it as dessert on the holiday table.
For some of you, you may just stop at eating frosting. No judgement here!
The smell coming out of your oven will be pure sweet vanilla heaven. Your house will smell unimaginable for hours after baking.
I hope you will enjoy this recipe post here!
It has a typical chocolate taste and made entirely from scratch with minimal work. The three layers are a fun surprise when you cut the cake. This cake can be best served with tea when guests are expected.
Chocolate Cake
SERVINGS: 20
Ingredients
CAKE 3 cups all-purpose flour 3 cups sugar 1 1/2 cups cocoa powder 1 tbsp baking soda 1 tsp salt 1 1/2 tsp baking powder 4 eggs 1 1/2 cup buttermilk 1 1/2 cup hot water 1/2 cup oil FROSTING 1 1/2 cup chocolate cream cheese/butter cheese 1 1/2 cup cocoa powder 1 tbsp milk (1 cup) 8 cups confectioner sugar
Directions
STEP 1: Dry mix
Mix the following ingredients with a whisk:
- all-purpose flour
- sugar
- cocoa powder
- baking soda
- salt
- baking powder
STEP 2: Wet mix
Now add the following
- eggs
- butter milk
- hot water
- vegetable oil
STEP 3: Baking
Bake the cake batter from steps 1 and 2 in 3 different pans for 30-35 minutes.
STEP 4:Frosting
Mix the following
- chocolate cream cheese/ butter cheese
- cocoa powder
- milk
- sugar
STEP 5
Make layers with the cake and the frosting.
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Notes
Buttermilk is required for this recipe. You can make your own buttermilk if needed. (Add vinegar in 1/4 cup of whole milk. Stir it and wait for 5 minutes until it reaches 1/2 cup). The buttermilk is ready to be used in the recipe.