18 Apr White Chanay ( lahori)
White Chanay ( lahori)
Boil the soaked 1 cup chick peas in a presure cooker and strain the chickpead and save the chcikpeas water.
Heat 2 sliced onions in oil till brown,
Now chop them well.
Chop 2-3 green chilies and ginger and add in the chanay
add the chopped onion and add slat, turmeric, red chilies, coriander powder and add water and cook till it leaves the oil.
Add a littlle saved chickpeas water nad cook
Now, add the boiled chickpeas and cook for 15 minutes on a medium heat.