18 Apr Mint sauce/chutney Posted at 03:10h in Uncategorized by cxrbl 0 Likes Share Mint sauce/chutneyin a blender, put one bunch mint leaves, coriander, 1 tomato, tamarind pulp, green chilies-6, salt, ginger and garlic pieces and blend well.now add 1/4 teasp coriander and cumin and squeeze one lemon
