18 Apr Lahori Chanay
Boil the soaked 1 cup chick peas in a pressure cooker and strain the chickpeas and save the chickpeas water.
Heat 2 sliced onions in oil till brown,
Now chop them well.
Chop 2-3 green chilies and ginger and add in the chanay
add the chopped onion and add slat, turmeric, red chilies, coriander powder and add water and cook till it leaves the oil.
Add a little saved chickpeas water and cook
Now, add the boiled chickpeas and cook for 15 minutes on a medium heat.