18 Apr Black chickpeas 2
Black chickpeas 2
Boil 2 cups soaked chickpeas.
Chop and grind 2 tomatoes, 2 green chilies and ginger.
Heat cumin in oil and add 1 tablespoon chickpeas flour and stir well.
pour in the the purree and cook well.
Add corianderr powder and red chilies and boil.
When it leaves the pan, add salt.
Add black chickpeas and cook.
For gravy add more water and cook for few minutes and garnich