Black chickpeas 1

Black chickpeas 1

Black chickpeas
Boil 2 cups soaked chickpeas.
Heat oil and add 1 teaspoon cumin.
Add 2 green chopped chilies and cook till splutter.
Add 1 chopped onion and cook.
Add the boiled chick peas, 2 teaspoon coriander powder, turmeric, 1/2 teaspoon red chilies and mix well.
Cook for 2 minutes and add 2 chopped tomatoes and chopped fresh coriander and 1 teaspoon salt.
Mix and cook for 5 minutes.
Spray lemon juice on top.